For Paul, it has always been about the vodka. It took him more than 40 recipes to arrive at what is known today as V-One. The vodka was originally a potato-based spirit from the rich soil in the Pioneer Valley of Massachusetts. Years of hard work, 40 recipes, and many trips to Poland resulted in the world's most drinkable vodka.
What makes V-One the world's most drinkable vodka? The answer lies in the quality of the base ingredient and the expertise of the distillation process.
V-One is made 100% from a single variety of luxury wheat that dates back to 5000 B.C. This specific variety of wheat has an especially tough husk that helps retain nutrients and maintain freshness. During the stages of growth, the husk protects the grain from pollutants and insects allowing farmers to avoid the use of pesticides. Known as the grandfather of all grains, this variety of wheat is one of the most nourishing and is up to three times more expensive than other grains.
V-One is hand-crafted in small batches at Polmos Lublin in Lublin, Poland, 120 miles Southeast of Warsaw. V-One is distilled four times using a sophisticated distillation process that removes impurities and contributes to V-One's notably clean finish. Polmos Lublin has been manufacturing its own highly acclaimed vodka in Poland since 1906 and manufactures V-One Vodka exclusively for Valley Vodka, Inc.
